Nestled in the lush hills of Meghalaya, the bay leaf tree (Cinnamomum Tamala) thrives in cool, mineral-rich soil and a pristine natural environment. These tall, evergreen trees with aromatic leaves are surrounded by dense forest cover and nourished by pure spring water, forming an integral part of the region’s rich biodiversity.

Hand-picked and sun-dried using traditional methods, the leaves carry a bold, earthy aroma with subtle hints of clove and cinnamon.

Uses:

• Enhancing the flavor of curries, soups, biryanis, and stews

• Aiding digestion by reducing bloating and indigestion

• Supporting immunity, blood sugar regulation, and heart health

Bay leaf from Meghalaya is more than just a spice it’s a fragrant leaf of wellness, carrying the essence of nature in every leaf.