Ginger thrives in mineral-rich, loamy soil, nurtured by the skilled hands of local farmers. After 7–9 months of careful cultivation, the rhizomes are gently dug using traditional tools, washed in pure spring water, and sun-dried to preserve their natural potency.

The Nadia variety is known for its large, plump rhizomes, high fiber content, and mild pungency, making it a versatile choice in the kitchen.

Uses:

• Enhancing the flavor of curries

• Brewing aromatic teas and chai

• Adding zest to stir-fries

• Incorporating into marinades and sauces